EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

MAY 29, 2020

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. Nick Kokonas is an owner of both operations. Daniel Geneen: Nick Kokonas, thank you for coming on the show.

Back of House 63

Back of House Kitchen Safety Email Marketing Food Safety 63

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Some came out crying. It was not a gentle pivot.

Agriculture 93

Agriculture Leadership Education Employee Relations 93