EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Yifan Luo (she/her) is a Baltimore-based illustrator who specialize in editorial narratives, comics, and slices of life exploring current events, personal stories, sustainability, and food.

2010 94

2010 2018 2023 Social Media 94

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe. Megan Gunderson.

Back of House 131

Back of House Hotels Leadership Design 131

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. Pseudonyms are denoted with asterisks. Stan Honda/AFP via Getty Images.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98