How Restaurant Dessert Menus Shaped Our Sweet Tooth
EATER
OCTOBER 17, 2023
Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Dessert is no exception, with Noma serving things like caramels resembling sandy starfish , toffee made to look like duck feet, a flower pot that is actually cake.
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