2005 Compost Fine Dining Sustainability 
EATER
OCTOBER 17, 2023
Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.
EATER
JULY 6, 2022
Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. In the course of reporting this story, I’ve spoken with more than 20 sources.
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