2005, Compost and Fine Dining - Restaurateur Connection

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

2005

Compost

Fine Dining

How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

2010

2010 2018 2023 Social Media

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. Sheep grazing in a field at Stone Barns in 2005. Stan Honda/AFP via Getty Images. Meghan McCarron is Eater’s senior correspondent. Kailey Whitman is an illustrator and designer.

Agriculture

Agriculture Leadership Employee Relations Food Safety

How Restaurant Dessert Menus Shaped Our Sweet Tooth

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

Stay Connected