Go Magnum or Go Home
EATER
DECEMBER 11, 2023
The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. Cool coastal fog rolls into the vines at Iron Horse , where the Sterling family has been sustainably farming Chardonnay and pinot noir since 1975.
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