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The best POS systems for restaurants offering delivery

Deliverect

Pick the right one and you can streamline all your restaurant operations, from orders and payments to staff and inventory management. Key features include floor management, customer and inventory tracking, table-side ordering and an offline mode. Key features include table management, coursing, menu management and sales reporting.

POS
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On Courage, Conviction, and Character while Building Successful Restaurants – Tapan Vaidya, CEO of Papa Johns

The Restaurant Times

Xavier’s College that he was knocking on doors trying to earn some extra cash when he stumbled upon a restaurant opening. But we had to manage and, you know, we, without really breaking [the] customer’s confidence in the brand, we managed to survive those 3-4 months,” he shared. But that’s not how we know him. So, what happened?

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The 38 All-Time Best Food Movies

EATER

Dexter Reed (Kenan Thompson) is a delinquent teen who needs a job to make cash after he wrecked his mom’s car, and finally lands at Good Burger, working alongside Ed (Kel Mitchell), a well-meaning, if occasionally clueless, burger-flipper. Impossibly prescient for a kids movie, Good Burger also somehow manages to hold up comedically. —

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How can El Salvador leverage Pacamara coffee like Panama leveraged Gesha?

Perfect Daily Grind

In the years following, coffee quickly became one of the country’s biggest cash crops. By 1880, exports of coffee had significantly surpassed other commodities, especially indigo (a natural dye), which was also another major cash crop. It’s believed that coffee was introduced to El Salvador around 1740.

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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Legally, all Kenyan co-ops must be registered under the 2004 Co-operative Societies Act. Many of these co-ops are well-managed and add value to coffee in a number of ways, including through quality control, packaging, and even domestic sales in some cases. Mr. Gathura is a retired wet mill manager from Kenya.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

Though things like California Pizza Kitchen-esque buffalo chicken pizza and the monstrosity that is the sushirrito have never gone away since they appeared in the ’80s and ’90s, since then they have mostly been considered declasse novelties, cynical cash grabs, a taste that had to be defended in the face of literally any other option.