Go Magnum or Go Home
EATER
DECEMBER 11, 2023
The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. “The Here are half a dozen big bottles of bubbles, from the most elegant houses to the chillest natural makers. In fact, a magnum is 1.5
Let's personalize your content