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May/June 2021 Legal Update

Modern Restaurant Management

During the meeting, the FTC will vote on the final Made in USA rule and discuss streamlining enforcement procedures and the investigation process for unfair competition and false advertising. This case is part of an increasing number of lawsuits filed against seafood retailers and foodservice outlets about their sustainability claims.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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How to Avoid the Shameless Creep of Diet Culture’s ‘New Year, New You’ Nonsense

EATER

January has become synonymous with an onslaught of weight-loss advertising and content, both from companies and media outlets, turning the month into a minefield for people who have struggled with disordered eating or a desire to lose weight. But as anyone (everyone?) People have to be ready to hear that.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Financial terms were not disclosed.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. The Friendship Cafe intends to broaden its ability to employ more special needs adults as the restaurant becomes self-sustaining. Grimstad serves on the board of directors of Beauty Tap Inc. and Kard Financial Inc.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

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