In Pursuit of the Perfect Bowl of Porridge
EATER
SEPTEMBER 11, 2020
Like Goldilocks chasing down that perfect bowl, Williams is among a dedicated class of professional and amateur cooks around the world who compete each year to serve the best bowl of, essentially, gruel. Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio.
Let's personalize your content