In Pursuit of the Perfect Bowl of Porridge
EATER
SEPTEMBER 11, 2020
Judges for the competition, which is split into “traditional” and “specialty” categories, are mostly recruited from the culinary industry, and rank each bowl by color, texture, hygiene, and taste. Charlie Miller, the current organizer of the competition, says more eccentric attendees often bring specialty equipment too.
122 
Let's personalize your content