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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. While bev-al products that tend to receive a seasonal summer boost stand to lose in their traditional channels (i.e.,

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.