How the Home Pantry Got Cheffy
EATER
MARCH 3, 2022
Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own. Williams-Sonoma painted the fantasy of the American kitchen.
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