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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Barb joined TEAM Schostak in 2000 as District Manager for Burger King. Module 4: Recruitment and Onboarding. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. Barb also served on the Operations Advisory Committee for Del Taco.

Food 141
Food Tip Distribution Guest Recovery Food Safety 141
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Sushi Maki Ocean Tempura. Junction Food Hall Rendering.

Brewery 111
Brewery Design Food Supply Equipment 111
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