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How Instant Access to Wages Can Meet the Needs of a Changing Restaurant Workforce

Modern Restaurant Management

Recruitment as a Challenge. The National Restaurant Association recently reported that 75 percent of restaurant operators say recruitment and retention are their biggest challenges. So how can employers attract and ultimately retain talent to keep their businesses running? The answer: financial stability and flexibility.

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PTO Accrual: What It Is And How To Calculate It

Sling

PTO is a fringe benefit that some businesses offer as a way to recruit and retain the best employees. Total full-time hours worked per year = 2000 (50 weeks per year X 40 hours per week). With our hypothetical numbers, it would be: 80 PTO hours / 2000 total hours = 0.04. Is Paid Time Off Right For Your Business?

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An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps

EATER

But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again. Though the area held onto its reputation until the 20th century, when Emperor Franz Joseph arrived to inaugurate the train station in 1905, it eventually fell out of fashion to soak for long hours in lukewarm water.

Hotels 66
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Medical Marijuana in the Workplace: What’s Next?

Modern Restaurant Management

This is because they have had trouble recruiting and hiring quality employees when they are forced to reject a significant slice of the population who uses medical or recreational marijuana. Indeed, there are some states that have written employee protections into their marijuana legalization statutes. Less drug testing.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers.

2020 90
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MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

Before that, Becker spent 12 years at Netflix, starting in 2000 as one of the first people hired in the marketing department and rising to interim Chief Marketing Officer during a period of breakout growth. Prior to Google, Becker was Chief Marketing Officer at Optimizely, a B2B software company.

Retail 70
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Best Restaurant Podcasts for 2020

Marketing4Restaurants

An in-depth interview with Craig Shelton, CEO of Shelton Hospitality Group, CEO of Aeon Hospitality Consulting, and founder of King’s Row Coffee, an instructor at Princeton University and winner of the 2000 James Beard Award for Best Chef adds up to his profound description. Donald Burns listed them as: Recruit better. Onboard better.

2020 98