2000 Fast Casual Innovation Recruiting 
Modern Restaurant Management
JANUARY 15, 2020
The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential.
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Marketing4Restaurants
DECEMBER 22, 2019
Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. Donald Burns listed them as: Recruit better. Restaurant Unstoppable. Train better.
Modern Restaurant Management
FEBRUARY 14, 2020
A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.
Modern Restaurant Management
SEPTEMBER 14, 2021
Barb joined TEAM Schostak in 2000 as District Manager for Burger King. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Module 4: Recruitment and Onboarding. Barb also served on the Operations Advisory Committee for Del Taco.
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