The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

License 52

License Restaurant Law Point of Sale Employee Relations 52

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. In 2000, ABC opened its first location in the Dutch town of Velp. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Children mob the costumed figure, squealing with delight.

Employee Relations 130

Employee Relations Travel Sports Social Media 130

The Restaurant Times

OCTOBER 22, 2021

Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly. FSSAI license: An FSSAI license is the food license that outlet owners of every restaurant format would need to have beforehand.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. JBF Announces Award Changes.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Web Diner

JANUARY 25, 2019

First, you may need to pay licensing fees to Performing Rights Organizations, like ASCAP , BMI , and SESAC. million sales transactions and 2000 customer surveys over a period of five months. Multiple studies, with some dating back to 2008 , have established a relation between alcohol consumption and the volume of music being played.

Bar 42

Bar Employee Relations Fine Dining Customer Experience 42

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). But much of that is officially licensed — surely fans get more creative? Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101