The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing
EATER
AUGUST 3, 2021
It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. Sauntering through the door of her shop, they asked to buy some beer. My dad loved this place so much, so I am staying here to fulfill his dream,” says Somrudee, now in her early 30s. Around 6 p.m.
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