Modern Restaurant Management

SEPTEMBER 23, 2020

SpotOn Executive Team. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.” The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton. ” Tastewise Data.

Serving 190

Serving White Paper Food Recycling 190

Deliverect

JUNE 30, 2020

So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? You can also connect your ‘click & collect’ shop or online ordering system with your POS, so all the benefits mentioned above apply to your take-out operations, as well.

Food 94

Food Online Ordering Cash Management Waste 94

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. Implementing operational adjustments. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. ” touchscreen monitor mounted on the ROAR system.?. Through the dashboard, employees can see the foods in line to be prepared next.

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Traffic monitoring to target high-risk areas. Aramark Creates Safety Plans.

Food Safety 154

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212