Merchandise Presentation Seasonal Menu Website Management 
Modern Restaurant Management
DECEMBER 30, 2020
spent per order, on average, across restaurant websites. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. In total, diners donated over $360,000 directly to restaurants and their staff through their websites and purchased over $90,000 in gift cards.
Apicbase
MARCH 31, 2023
United Curry has a systematic approach to creating and managing different brands of the typical German snack. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious.
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Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Space is limited, so click here to register.
Gourmet Marketing
SEPTEMBER 23, 2021
This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. Highlight popular food items on the website. Many people use delivery services these days.
Modern Restaurant Management
AUGUST 28, 2020
KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish.
Modern Restaurant Management
JULY 1, 2021
Seasonal Favorites. “People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38
Modern Restaurant Management
JUNE 8, 2020
. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. " Revention is HungerRush.
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