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How Gott's Roadside evolves the menu while honoring the restaurant's 25-year legacy

Restaurant Business

Clay Walker, president of the iconic California drive-in, shares why local flavor and hospitality creates staying power.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “In 50 long and short years, Azteca Foods grew beyond anything I could have ever dreamed,” said Art Velasquez, founder and owner of Azteca Foods.

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