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Restaurant Business
MAY 2, 2025
Dine Brands CEO John Peyton gives archrival Chili's kudos for bringing Gen Z back to casual dining. But in the bar-and-grill horse race, Peyton is betting on Applebee's to nose ahead.
Modern Restaurant Management
NOVEMBER 2, 2020
This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely.
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