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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The foodservice distribution industry is hypercompetitive and robust. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! b3lineicon|b3icon-tray|?|Tray.

Hotels 148
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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 180
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Easter Eat-In, Potbelly Pantry and #ThePlateFund

Modern Restaurant Management

While the immediate needs are focused on supporting the restaurant industry, the partnership with these two organizations will evolve to support impacted small businesses across the tourism and hospitality sector. ThePlateFund Provides Relief. Workers who want to apply to receive payments can do so here.