7 Ways to Deal With the Labor Shortage in 2021
Touch Bistro
JULY 4, 2021
The hospitality industry has a reputation for long hours, low wages, and no benefits – a precarious combination that put many people at risk during the pandemic. Not to mention, 84% of operators said their staffing levels are lower than normal. Restaurateurs across the U.S. WHAT Is a Labor Shortage Anyway? Currently, there are about 3.5
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