Ken Burgin
FEBRUARY 13, 2024
Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?
Sling
JUNE 8, 2020
In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. You may need to hire another server to cover gaps in your schedule. How To Create A Business Budget. 1) Set The Time Frame Of Your Business Budget. Equipment will break down.
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7 Shifts
OCTOBER 30, 2023
Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations. per hour for non-tipped work. hour minimum wage (like managers or chefs).
Modern Restaurant Management
SEPTEMBER 14, 2021
He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process.
Modern Restaurant Management
DECEMBER 21, 2022
– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. There's so much more to explore and its generally approachable.
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