Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. Equipment will break down. You may need to hire another server to cover gaps in your schedule. How To Create A Business Budget. 5) Control Variable Expenses.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment. per hour for non-tipped work. hour minimum wage (like managers or chefs).

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173