Apicbase
OCTOBER 14, 2022
This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Create an upselling program. This number includes wages and salaries, healthcare, taxes, and benefits. Customer Retention Rate or CRR is a method to measure your customers’ loyalty. What is revenue?
Cheetah
AUGUST 17, 2021
As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 12, 2020
Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When
Modern Restaurant Management
JUNE 8, 2020
7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Similar to Just Salad’s Reusable Bowl program, its new carbon labeling initiative empowers consumers to make choices that protect our earth and species alike.
Modern Restaurant Management
FEBRUARY 19, 2020
In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. Rod and Lanier McLeod of RLM Restaurant Group, LLC have nearly a decade of experience managing and directing operations across the healthcare and restaurant industries.
Expert insights. Personalized for you.
52 
Let's personalize your content