Franchising Innovation License Recycling 
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
Perfect Daily Grind
NOVEMBER 18, 2022
Caribou Coffee opens its first domestic franchise location in the US. The new store in Wooster, Ohio is the first of several planned franchise locations. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme. Wed, 9 Nov – Jollibee Foods Corp.
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The Restaurant Times
JUNE 11, 2020
The cloud kitchen business model gained popularity as it allows operators to experiment and bring innovations in the way food is prepared and delivered to the customers. These follow the virtual franchising model. . e) Licenses . It is important to secure the right licenses to open and operate a cloud kitchen smoothly. .
Modern Restaurant Management
JUNE 24, 2020
Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. BioMask Bluetooth+.
Modern Restaurant Management
SEPTEMBER 15, 2020
Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” DIY Meal Kits Made Easy.
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