Pizza Hut makes a move into burger territory
Restaurant Business
MAY 14, 2024
With its new Cheeseburger Melt, the pizza chain aims to take on the fast-food burger giants.
pizza-hut-makes-move-burger-territory Food Related Topics 
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Restaurant Franchise Opportunities Across the World?
Aaron Allen & Associates
SEPTEMBER 29, 2022
As these geographies grow and mature the share of chains will increase and restaurant franchise opportunities could move the needle to get a share as high as that of mature markets. Looking for the Best Food Franchise for Your Region? Food Franchises Require Investments of at Least $140k to Open a New Restaurant. Get in Touch.
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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity
Modern Restaurant Management
NOVEMBER 24, 2021
” Founded in 1999 with just eight Applebee’s restaurants in Washington State, FRG has grown over 22 years to 2,347 restaurants operating in six brands (Applebee’s, Taco Bell, Panera, Arby’s, Wendy’s and Pizza Hut) generating $3.7 billion in sales and employing 73,000 people in 44 states.
MRM Franchise Feed: Wing Zone Revitalization and Real Food BK
Modern Restaurant Management
SEPTEMBER 10, 2021
Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. Southern California-based The Habit Burger Grill signed a Franchise Area Development Agreement with experienced entrepreneur Stan Singh.
MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese
Modern Restaurant Management
MARCH 13, 2020
ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. The series of transactions will make Quality Fresca the largest franchisee in the Moe’s Southwest Grill portfolio. Pizza Inn Incentive Program. Cheesesteak.
The 17 Best Cookbooks of Fall 2021
EATER
SEPTEMBER 7, 2021
But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. For the person that enjoys time spent in the kitchen, cookbooks can be the very thing to make those quiet indoor evenings a welcome comfort. This is a book, as he puts it, “of bad food made good.
MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment
Modern Restaurant Management
MAY 7, 2021
The brand even enlisted the same artist who first created a cowboy painting for On The Border’s original restaurants to make more to go on the exterior of updated locations. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed."
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