How Nonprofits That Train People to Work in Restaurants Navigated COVID-19
EATER
APRIL 8, 2021
But then shelter-in-place orders started. “We Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. The leadership team redid the staffing model to allow people to work from home as needed.
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