The Restaurant Times

MAY 30, 2021

The food and beverage industry of the UAE is endlessly evolving. Customer Safety: Ghost kitchens deliver the food to the customers’ doorstep, thereby protecting them from the risk of exposure to the virus. Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Let us find out. .

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. ” Subway on ezCater Platform.

Franchise 131

Franchise Franchising Catering Online Ordering 131

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” DeliverThat Expansion.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

EATER

SEPTEMBER 28, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Surveying the interesting and innovative San Francisco fine dining landscape. —

Fine Dining 56

Fine Dining Food Truck Tourism Outdoor 56

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. ThePlateFund Provides Relief.

Tip Distribution 146

Tip Distribution Healthcare Hospitality Food Supply 146

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 103

Mobile Ordering Online Ordering Point of Sale POS 103

The Restaurant Times

OCTOBER 15, 2021

The current times demand innovative ideas and research into how to handle emerging risks and opportunities. Irfan: I see a trend leaning towards plant-based foods, street food which have exotic ethnic flavors, a rise of cloud kitchens, food brands getting more active than ever.

Hospitality 52

Hospitality Operations Back of House Front of House 52