How The Snug Took Control of Labor and Evolved Their Restaurant
7 Shifts
DECEMBER 16, 2020
Here’s how they evolved their operations to sustain their business during the pandemic. However, self-operated delivery was not sustainable for their business concept and staff. “I So there was no way for one driver, even two of us at one point, my partner, to get hot food to that many people across the whole city.
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