7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. Branded merchandise Selling branded merchandise lets you generate additional income while promoting your restaurant.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Mad Mobile

MARCH 1, 2024

Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. Environmental impact and sustainability It may not be the first thing that comes to mind when transitioning your establishment to a digital-first POS system. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Apicbase

JUNE 16, 2023

To calculate labour cost percentage: Labour Cost Percentage = Labour Cost / Sales Pro Tip: To identify what’s affecting your labour costs, divide the staff by FOH (front of house) and BOH (back of house). Reducing food waste will help improve your sustainability practices and reduce environmental impact.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. “These restaurants are building sustainable business models for the future. Among the insights: Inflation: Food inflation is a top concern for 52 percent of operators with labor costs ranking a close second.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

Additionally, while 99 percent of all companies consider sustainability to be important, only half have taken steps to implement sustainability practices within their supply chains. “To remain competitive, organizations must adopt greater agility, innovation and sustainability throughout the entire supply chain. .

Reservations 488

Reservations 2025 Marketing Loyalty Program 488