What can we learn from "Waitmares"?
7 Shifts
FEBRUARY 18, 2020
We’re taking a deep dive into waitmares to explain why they’re bad, what the restaurant industry can learn from them, and how you can reduce your front-of-house (FOH) team’s work anxiety to boost engagement—and sweet dreams. You’re on shift as a server and you can’t seem to get orders right. Stress is part of any job.
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