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As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations. Enroll in workshops, seminars, and online courses to keep your skills sharp and stay updated on the latest trends. These roles are the building blocks of becoming a restaurant manager.
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New restaurants are coming up every day, from food truck business to finedining to cafes and to theme-based restaurants, options are uncountable. Such as you can organise small party or event or seminars which can market your business among the public. Seating Arrangement. If possible arrange outdoor seating.
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