Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. The fifth State of What Feeds Us report can be found here. The downturn in sales experienced by the industry during August did not affect all segments equally.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

DECEMBER 17, 2020

What foods are they mentioning most often and assigning a positive sentiment? As would be expected, the answer varied widely between different kinds of restaurants. What is interesting to highlight is the shifts that have occurred in the list of major markets with the most positive restaurant ambiance sentiment.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

7 Shifts

JULY 6, 2023

He began the process of opening what would become Brasa Peruvian Kitchen. And I'll politely say, show me your P&L and I'll tell you what matters to you most. What do you reserve your budgets for - to invest in growth in people? We pay way more than what the government tells us we have to pay with minimum wage.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. FAT Brands Chairman and CEO Andy Wiederhorn. Jim Collins, CEO at Kitchen United. Buck Jordan, CEO Miso Robotics. Ghost Kitchens.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JULY 1, 2021

Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year. Peach Paloma. Pina colada.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Nearly 42 percentsaid they did raise their prices to make up for lower capacity and demand. Restaurant Adaptation.

2020 221

2020 Mobile Ordering Hotels Food Safety 221