Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. "Since installing Ultimate, I've seen sales increase by 10% and employee costs decrease by 15%. .

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

FEBRUARY 28, 2020

“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

JULY 1, 2021

As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10. Red beans and rice: (+612 percent). Top Side Dishes.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S.

2020 221

2020 Mobile Ordering Hotels Food Safety 221