7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. Sourcing Equipment. Mobile Coffee Shops (Carts and Trucks). This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Do they serve just coffee or small foods as well?

License 459

License Hiring Equipment Point of Sale 459

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Bulk-order fresh and local foods.

Front of House 203

Front of House Kitchen Safety Food Back of House 203

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Actual Food Cost (COGS). Theoretical Food Cost. Every time a truck pulls up to your back dock, it costs you money.

Inventory 78

Inventory Management Management Merchandise 78

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Being on such a small kit, it’s very difficult for us to get our beers even out of Edinburgh/Glasgow, so to be invited to four beer festivals up and down the country has given us exposure to audiences that we never would have been able to reach ourselves.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Being on such a small kit, it’s very difficult for us to get our beers even out of Edinburgh/Glasgow, so to be invited to four beer festivals up and down the country has given us exposure to audiences that we never would have been able to reach ourselves.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. It can be calculated for each menu item or as an average for the whole business. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance.

Food Truck 52

Food Truck Front of House Allergens Inventory 52