Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Reducing food waste will help improve your sustainability practices and reduce environmental impact. Food waste is a pressing issue in the restaurant sector.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Perfect Daily Grind

JANUARY 25, 2023

Celebrity endorsements , as well as partnerships between coffee brands and prominent figures in the entertainment industry, are not new to the coffee sector. However, in the 21st century, it has increasingly come to refer to online content creators. We also emphasise that our coffee is sustainably and responsibly sourced.”

Social Media 208

Social Media Merchandise Influencer Certification 208

Modern Restaurant Management

NOVEMBER 24, 2021

With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc., Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

2003 246

2003 Merchandise Employee Relations 2012 246