article thumbnail

How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. The law This major decision isn’t entirely up to you. If local laws mandate that you have to shut your restaurant down, then you must comply. Here are some things to think about before you shut your doors.

article thumbnail

4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant.

Specials 111
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

The past few weeks have been disastrous for the restaurant industry. With COVID-19 prompting a mass shutdown of public life, independent restaurants across the US have seen a rapid decrease in sales. Some restaurants are even offering discounts on their gift cards to further stimulate cash flow. . Add gift cards to your menu.

article thumbnail

The Need to Know Guide on Restaurant Expansion for Restaurants

MBB Hospitality

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? Check out this Need to Know Guide on Restaurant Expansion for Restaurants. First things first, any plans for expansion should be thought through and put into your business plan even before you open your restaurant.

article thumbnail

The Need to Know Guide on Restaurant Expansion for Restaurants

MBB Hospitality

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? Check out this Need to Know Guide on Restaurant Expansion for Restaurants. First things first, any plans for expansion should be thought through and put into your business plan even before you open your restaurant.

article thumbnail

Navigating the Challenges of Implementing Restaurant Table Ordering

Mad Mobile

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system.

article thumbnail

The Great Shortage

EATER

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.