Indoor Media

OCTOBER 4, 2017

Opening a restaurant isn’t the gloom-and-doom proposition some people portray it as. For years, a statistic has been tossed around that a whopping 90 percent of new restaurants fail in the first year. However, more recent research has discovered that the failure rate is only about 17 percent —around the same rate for small businesses in general. Now for the more sobering news: New restaurant owners must still work hard to achieve even a modicum of success in that first year, much less turn a nic

Advertising 78

Advertising Social Media Coupons Customer Service 78

Gecko Hospitality

OCTOBER 6, 2017

A “Restaurant Manager” is much more of a broad job description than some people may think. There are so many different types of restaurants, from Quick Service (QSR), focusing on speed of service and inexpensive food items – to Fine Dining restaurants, where it’s all about “wining and dining” the guests – and of course, everything else in between. What type of restaurant management career do you want to build for yourself?

Management 40

Management Management Recruiting Fine Dining 40

ForaFinancial

OCTOBER 5, 2017

The post 3 Simple Halloween Restaurant Ideas to Try appeared first on Fora Financial.

52

52

Indoor Media

OCTOBER 5, 2017

If you’re a small-business owner, you know that local customers are the foundation of your success. By winning over the hearts (and wallets) of your area’s customer base, you can guarantee success in the foreseeable future. To do so, however, you must drive traffic to your business. As a small-business owner, you also know that your marketing and advertising budget is often low.

Small Business 78

Small Business Marketing Advertising 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Indoor Media

OCTOBER 2, 2017

As a restaurant owner, you’re probably already aware that repeat customers are the backbone of your business. You can count on repeat diners for a steady stream of revenue that only grows as you attract new customers. Oftentimes the reason for a new customer’s visit is because of one of your loyal diner’s comments or recommendations. They serve as brand ambassadors.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Service 78