How Two of Seoul’s Most Celebrated Chefs Created a New Korean Fried Chicken Restaurant
EATER
MARCH 27, 2021
At Hyodo Chicken, chefs Mingoo Kang and Shin Chango use their pro cooking knowledge, high quality ingredients, and unique flavors to make their crunchy birds At Hyodo Chicken in Seoul, South Korea, chefs Mingoo Kang and Shin Chango focus all of their experience working in Michelin-starred kitchens on perfecting a singular dish: Korean fried chicken.
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