Sat.Jul 23, 2022

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COOKING – THAT THREAD OF FRIENDSHIP

Culinary Cues

Something became even more apparent to me today, something that I have felt for decades, but suddenly it became vividly clear. I had a call out of the blue from a former culinary student and co-worker at a four-diamond restaurant. He just wanted to catch up and share what was going on in his life. He followed up with a number of terrific pictures of his beautiful four-month-old daughter.

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Exploring Italy's Toe!

The Wine Knitter

It’s not often that wines from Calabria cross my path. And I’m sure these wines are not on most consumers’ shopping lists, but they should be. Photo courtesy of Librandi Here is a brief introduction to Calabria and its wines. ​Calabria is a southern Italian region located in the “toe” of Italy’s boot and just a stone’s throw from Sicily, separated by the Strait of Messina.

Vineyard 116
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How King Arthur Flour Sources Its Wheat

EATER

King Arthur Flour turns to lifetime farmer Andrew Gee Partially in response to idle time spent in quarantine, American households have become re-obsessed with baking. In 2020 especially, this baking boom put strain on the flour supply chain, but one brand thrived : King Arthur Flour. On this episode of Dan Does , host Daniel Geneen visits a farm that King Arthur Flour sources wheat from to see how it’s harvested, milled, tested for quality, and packaged.