COOKING – THAT THREAD OF FRIENDSHIP
Culinary Cues
JULY 23, 2022
Something became even more apparent to me today, something that I have felt for decades, but suddenly it became vividly clear. I had a call out of the blue from a former culinary student and co-worker at a four-diamond restaurant. He just wanted to catch up and share what was going on in his life. He followed up with a number of terrific pictures of his beautiful four-month-old daughter.
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