The Rail

JUNE 19, 2024

By Indiana Lee, Contributor With summer just around the corner, now is the perfect time for restaurants to start leaning into alternative offerings to enhance the customer experience. As inflation continues to drive up prices, providing unique and fun dining experiences can help boost brand awareness while enticing people out of their homes to spend their money.

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Modern Restaurant Management

JUNE 19, 2024

While two-thirds of guests say they would not dine at a restaurant that uses dynamic pricing, interest increases when the concept is framed as a discount offered through a membership for off-peak hours, according to the Summer 2024 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. In that case, more than half would be interested in joining a membership to receive discounted offerings.

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TastyIgniter

JUNE 19, 2024

Market your restaurant to health-conscious consumers by understanding their preferences for nutrient-dense, organic, plant-based, and low-calorie options. Use clear and enticing menu descriptions, highlight health benefits, and share appealing visuals. Engage on social media with health tips, influencer collaborations, and challenges. Implement online ordering and partner with health-focused delivery apps.

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SpotOn

JUNE 19, 2024

When it comes to delivering an outstanding guest experience, Jose Gurrola at Necio Mexican Kitchen has a clear vision: serve authentic Mexican cuisine from the heart. To achieve this, the restaurant needed to improve its operational efficiency in several key areas, including streamlining its kitchen workflows, optimizing order processing, reducing wait times, and ensuring seamless communication between front-of-house and back-of-house staff.

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Restaurant Business

JUNE 19, 2024

Reality Check: Decadent meal choices are also proliferating, for a lot more than $5.

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SpotOn

JUNE 19, 2024

Cuando se trata de ofrecer una experiencia excepcional a los clientes, José Gurrola de Necio Mexican Kitchen tiene una visión: servir cocina mexicana auténtica del corazón. Para lograrlo, el restaurante necesitaba mejorar su eficiencia operativa en varias áreas clave, como agilizar los flujos de trabajo de la cocina, optimizar el procesamiento de pedidos, reducir tiempos de espera y mejorar la comunicación entre el personal del comedor y de la recepción.

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