Embrace the Suck

MAY 14, 2023

Restaurants are more than just places to satisfy our hunger. They are the epicenters of culture, conviviality, and creativity. They are where we gather to celebrate life’s milestones, discover new flavors, and connect with our communities. As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership.

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Leadership Customer Service Customer Experience Website Management 221

Margin Edge

MAY 14, 2023

This post was written by Incentivio , the only fully automated intelligence-driven guest engagement platform for restaurants and virtual kitchens that increases retention, maximizes revenue, and enhances the guest experience for both first-time visitors and loyalists. As a restaurant owner or operator, you know that running a successful restaurant business is no easy feat.

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Management Management Customer Experience Operations 98

Perfect Daily Grind

MAY 14, 2023

Cakes, pastries, biscuits, chocolate and ice cream – around the world, many people enjoy these foods with a cup of coffee. The sweet flavours of baked goods and chocolate tend to complement coffee beverages well, with or without milk. At the same time, however, there is a growing trend of pairing coffee with more savoury foods, such as different breads and meats.

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Definition Beverage Article 2016 187

The Restaurant Times

MAY 14, 2023

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. Overcoming various challenges, she achieved remarkable success as a wife, mother, and professional. Gauri’s book, “Diamonds for Breakfast,” and her renowned restaurant have garnered numerous accolades, including prestigious mentions in Forbes’ “120 Leaders of Change,” G.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

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