Restaurant Technology Guys

JULY 3, 2023

Join Jeremy and Zack where they talk about why most feedback systems fail and how Ovation has changed the feedback game. Voted the #1 guest feedback platform in a nationwide RestaurantOwner.com survey, Ovation starts with a 2-question survey, is SMS-based survey, and works on- and off-prem. Through frictionless integrations with online ordering platforms and other methods, Ovation allows restaurants to easily resolve guest concerns in real-time, get more 5-star reviews, discover insights to impr

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Technology Online Ordering Ordering Blog 60

Restaurant Business

JULY 3, 2023

The front- and back-of-house employees are part of what their union representatives say is the area's largest walkout in decades, with 15,000 workers involved.

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Hotels Front of House Back of House 104

The Salt

JULY 3, 2023

Beekeepers lost nearly half of their honeybee colonies last year. Without bees, farmers can't grow the fruits and plants that feed us. So farmers are working harder to get their crops pollinated.

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Chowly

JULY 3, 2023

A topic that I’ve been thinking a lot about lately is re-connecting to the foundational principles of the restaurants that we support at Chowly and that I love as a consumer. It’s great food and an awesome customer experience. As the industry is going more toward digital and off-premise, we’re seeing a shift in the tactics used by restaurants to ensure they’re still providing these 2 key ingredients to their patrons.

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Hospitality Customer Experience Online Ordering Loyalty Program 52

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Leadership

The Salt

JULY 3, 2023

Mexico will no longer allow tortillas to be made with genetically modified corn. This story involves a trade spat — worth billions — with the U.S. and a tradition that spans millennia.

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