TastyIgniter
MAY 19, 2024
The restaurant industry is highly competitive, with sales expected to surpass $1 trillion. McDonald's stands out due to its effective branding and management. This post explores five powerful branding strategies: hitting customer contact points, prioritizing customer experience, innovating menu offerings, engaging the community, and adapting to market trends.
Restaurant Business
MAY 19, 2024
The crowd got thicker and the energy kicked up a notch at the National Restaurant Show on Sunday. Here are some takeaways from the Restaurant Business editorial team.
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Restaurant Technology Guys
MAY 19, 2024
In an illuminating episode of the Restaurant Technology Guys podcast, Jeremy, the host, sits down with Georgie Thomas, the General Manager for Choco in the US. The conversation dives into the heart of how Choco is transforming the restaurant supply chain, aiming to streamline operations for restaurants and suppliers while combatting food waste. Here’s a recap of this insightful discussion.
Restaurant Business
MAY 19, 2024
At the National Restaurant Show on Sunday, executives from the groundbreaking concept created by Chipotle's founder shared how listening to workers and using their ideas can lower turnover and fundamentally improve the quality of food.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
MAY 19, 2024
The full-service veteran was named this year's winner of the Gold Plate award from the International Foodservice Manufacturers Association (IFMA).
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