Sun.Jul 07, 2024

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Successful Food Procurement RFP Delivers Exceptional Results Across Clubs

Future Food

By Allan Forsdick Food & Consumables Procurement in Clubs & Pubs In the Club industry, beverage procurement is often meticulously planned and managed through contracts and pour targets. However, food procurement tends to be more arbitrary, often left to the discretion of the Chef or kitchen manager. This approach can lead to issues including spiralling food costs, inconsistent quality, and missed opportunities to leverage the Club’s purchasing power.

Food 88
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241. Restaurant Technology Guys Podcast Ep. 241 – Heather Cox Codes

Restaurant Technology Guys

HeatherCoxCodes: Optimizing Restaurant Success Through Tech and Authentic Branding Welcome back to the Restaurant Technology Guys podcast! In this episode, we explore the intersection of technology and the restaurant industry with Heather Cox, the self-proclaimed tech nerd behind HeatherCoxCodes.