Embrace the Suck
MAY 5, 2019
Rules, rules, and more rules. Do this. Don’t do that. Does it seem like you spend most of your day like a babysitter at work telling the team more of what not to do? Welcome to management by numbers. You’ve probably seen that list of rules in your restaurant, and each one has a number next to it. Rule number one: be here 15 ministers before your shift.
Chef's Resources
MAY 5, 2019
Thank-you for your interest in scheduling a class or consultation. Please contact me via the form below, tell me which class or consultation you are interested in, and best days/times for you to meet (include your time zone!). Best days for me are: Mondays or Tuesdays between 10am – 10pm PST Sunday, Wednesday, Thursday 9am, […]. The post Schedule a Class or Consultation appeared first on Chefs Resources.
Dot It
MAY 5, 2019
As temperatures begin to rise with the start of spring and the coming summer, your restaurant staff is going to be looking for comfortable, cool and breathable clothing to wear while assisting customers dining in your restaurant. Now is the perfect time to update your restaurant apparel and ensure your employees not only look good [ ] The post Must Have Restaurant Apparel for Spring & Summer appeared first on Dot It.
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