Culinary Cues

JANUARY 15, 2024

It’s January in the Northeast – a time when the demands of the kitchen and the excitement of football converge. It’s the lull after the holidays in restaurants and the beginning of the NFL playoffs. As the chef of a busy restaurant, I know emotions in the kitchen will be high and the focus on food will be challenged by the anxiety felt by cooks hoping their team will make it to the next round.

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Front of House Food Order Back of House Café 248

Modern Restaurant Management

JANUARY 15, 2024

In a few weeks, bars and restaurants will be filled with hungry and thirsty football fans celebrating their favorite team. Now is the time to get your plays in order to be a winner this Super Bowl Sunday. Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami.

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Food Supply Point of Sale Back of House Inventory 208

Restaurant Business

JANUARY 15, 2024

The sandwich brand’s operators in the state are worried that a $20-per-hour fast-food wage will push many of them out of the business and are asking for concessions from Subway. They’re not always getting them.

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Operations Food 117

Bizimply

JANUARY 15, 2024

Explore how the seamless integration of Bizimply and strategic recruitment partners not only simplifies employee data transfer. Empowering managers to prioritise the first impression, enhancing retention and showcasing your business culture. The post <b>What is Recruitment Costing You?</b> Discover Cost-Saving Strategies for Hospitality Business appeared first on Bizimply.

Recruiting 101

Recruiting Hospitality Management Management 101

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Leadership

QSR Automations

JANUARY 15, 2024

In the ever-changing landscape of the restaurant industry, staying ahead of the curve is paramount for success. As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Among them, ConnectSmart® Kitchen remains a g ame-changer , revolutionizing how restaurants o p timize l abor and streamline their operations.

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2024 Operations Front of House Social Media 52

Sante

JANUARY 15, 2024

At some point, you’ve probably considered your carbon footprint, and felt stressed by your responsibility to lower your footprint as Continue Reading The post Do Individual Sustainable Food Choices Actually Make a Difference? appeared first on Santé Magazine.

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Sustainability Food Magazine 130

The Salt

JANUARY 15, 2024

"Shoppers will have fewer choices and less competition, and, without a competitive marketplace, they will pay higher prices at the grocery store," Washington state attorney general Bob Ferguson said. (Image credit: Rogelio V.

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Pricing 144

EATER

JANUARY 15, 2024

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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